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South Indian Peanut Chutney Recipe With Tomatoes
ARCHANA'S KITCHEN9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanuts (with skin removed)
- 3 cloves garlic
- 2 tomatoes (finely chopped)
- 5 red chillies
- 1 tsp. oil
- 1 tsp. mustard seeds
- 1 tsp. urad dal (halved white)
- 1 sprig curry leaves
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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