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South Indian Green Tomato Dal | Thakkali Masiyal
HOLY COW! VEGAN RECIPES16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- black mustard seeds
- urad dal (or blackgram dal, optional)
- asafetida (or hing, optional)
- fenugreek seeds (optional)
- cilantro
- 3/4 cup lentils (mung, moong dal or payatham paruppu)
- 1/2 tsp. turmeric
- 5 medium tomatoes
- 1 tsp. vegetable oil
- 1 tsp. black mustard seeds
- 1 pinch asafetida (hing or perungayam, optional)
- 1 sprig curry leaves
- 1/2 tsp. fenugreek seeds (optional)
- 1 tsp. lentils (black gram, urad dal or ulutham paruppu, optional)
- 2 Tbsp. sambar powder (since sambar powders that are storebought can vary widely from each other and those that are homemade, it's a good idea to add a tablespoon first, check if you want more, and add the rest, a little at a time, if needed)
- salt (unchecked▢, to taste)
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