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Ingredients
US|METRIC
6 SERVINGS
- 750 mL water
- 750 mL clam juice
- 4 spring onions (thinly sliced, white and green parts separated)
- 2 stalks lemongrass (tops trimmed, tender stalks cut into 5cm pieces and crushed)
- 2.5 cms fresh ginger (piece, peeled and chopped)
- 1 clove garlic, finely chopped
- 1 tsp. chilli paste (Asian, such as sambal oelek)
- 1 Tbsp. fish sauce
- 750 grams red snapper fillet (or other white fleshed fish, skin removed)
- 4 mushrooms (closed cup, sliced)
- 2 carrots (shredded)
- 100 grams coriander (leaves and stems, roughly chopped)
- salt
- lime (wedges, for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1830mg76% |
| Potassium1320mg38% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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