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South Carolina Smoked Pork Shoulder with Mustard Sauce
STEVEN RAICHLEN'S BARBECUE BIBLE17Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 tsp. dry mustard
- 2 tsp. sweet paprika
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground white pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 boston butt (bone-in pork shoulder roast; 5 to 7 pounds)
- 2 cups distilled white vinegar
- 1/2 cup Dijon mustard
- 1 tsp. salt
- 2 tsp. freshly ground black pepper
- 12 hamburger buns
- 3 Tbsp. butter (optional, melted)
- barbecue sauce (South Carolina Mustard, see step 6)
- dill pickles (or Thinly sliced sweet)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1020mg43% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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