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South Carolina Smoked Pork Shoulder
STEVEN RAICHLEN'S BARBECUE BIBLE19Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 tsp. dry mustard
- 2 tsp. sweet paprika
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground white pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 boston butt (bone-in pork shoulder roast, 5 to 7 pounds)
- 2 cups distilled white vinegar
- 1/2 cup Dijon-style mustard
- 1/2 cup water
- 1 Tbsp. salt
- 2 tsp. freshly ground black pepper
- 12 hamburger buns
- 3 Tbsp. butter (optional, melted)
- dill pickles (or Thinly sliced sweet)
- barbecue sauce (South Carolina Mustard)
- 6 cups chips (hardwood, preferably hickory, soaked in water to cover for 1 hour, then drained)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1660mg69% |
| Potassium1550mg44% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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