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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cabbage (thinly sliced)
- 1 cup carrot (shaved, from 2 to 3 carrots; just grab a veggie peeler and run it lengthwise along the carrot to form long, lovely ribbons)
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup mild olive oil (or vegetable oil)
- 2 Tbsp. Dijon mustard
- 2 tsp. dry mustard
- 1 tsp. celery seeds
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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