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South Carolina Ribs with Mustard BBQ Sauce
KEVIN IS COOKING17Ingredients
80Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork ribs
- 1/2 cup brown sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 Tbsp. smoked paprika
- 1 Tbsp. dry mustard
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 3/4 cup yellow mustard
- 3/4 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 1 Tbsp. butter
- 1 Tbsp. Worcestershire sauce
- 1 tsp. hot sauce (I use Tabasco)
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2930mg122% |
| Potassium1450mg41% |
| Protein70g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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