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Description
To Serve: Transfer to a plate and serve with Apple coleslaw.
Ingredients
US|METRIC
6 SERVINGS
- 18 pig wings
- 1 Tbsp. baking powder
- 2 tsp. dark brown sugar
- 1 1/2 kosher salt
- 1 tsp. turbinado sugar
- 1/2 tsp. celery salt
- 1/2 tsp. paprika
- 1/4 tsp. granulated garlic
- 1/4 tsp. chili powder
- 1/4 tsp. mustard powder
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. ground cumin
- 1/8 tsp. onion powder
- 1/2 cup yellow mustard
- 2 Tbsp. cider vinegar
- 2 dark brown sugar (tablspoons)
- 2 Tbsp. honey
- 1 Tbsp. ketchup
- 1 1/2 tsp. Worcestershire sauce
- 1 1/2 tsp. hot sauce (preferably Texas Pete)
- 1 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 2 cups red cabbage (shredded)
- 2 green apples (cored, skin on, sliced)
- 1/2 cup carrot (shredded)
- 1/2 cup white balsamic vinegar
- 2 Tbsp. honey
- 1 tsp. olive oil
- cole slaw dressing (as needed)
- salt
- pepper
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Directions
- For the Pork: In a small bowl, mix together baking powder, brown sugar, Kosher salt, turbinado sugar, paprika, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder.
- Place wings in a large bowl and sprinkle in seasoning mixture, tossing to evenly coat, until liberally seasoned.
- On a parchment lined sheet tray, place wings in a single layer. Place in refrigerator for 8 hours to overnight.
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