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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. vegetable oil
- 3 Tbsp. wine vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 14 oz. hearts of palm (drained and sliced)
- 1/2 cup chopped green bell pepper
- 1/2 cup red bell pepper (chopped)
- 14 oz. artichoke hearts (drained and quartered)
- 10 pimiento stuffed olives (halved)
- 1 head Boston lettuce (or Red Leaf lettuce)
- 2 hard cooked eggs (quartered)
- 12 cherry tomatoes (halved, opt)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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