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Ingredients
US|METRIC
2 SERVINGS
- 1 cup tomato juice (or 1 cup vegetable juice)
- 1 cup fresh tomato (peeled, seeded, finely chopped)
- 1 Tbsp. celery (finely chopped)
- 1 Tbsp. cucumbers (finely chopped)
- 1 Tbsp. green bell peppers (finely chopped)
- 1 Tbsp. green onions (finely chopped)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. extra virgin olive oil
- large garlic clove (minced)
- 1 tsp. fresh flat leaf parsley (finely chopped)
- 1 tsp. salt
- 1 tsp. Worcestershire sauce (use a vegetarian version if making this vegetarian or vegan)
- 1 tsp. black pepper (freshly ground)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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