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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (frying, weighing no more than 3 pounds, cut up for frying Chinese-style, or 8 chicken thighs, chopped in half crosswise)
- 1/2 cup lime juice (freshly squeezed)
- 2 garlic cloves (minced)
- salt
- black pepper
- 1 cup corn flour (very fine cornmeal not cornstarch)
- lard (or peanut or vegetable oil, for frying)
- hot sauce
- 2 limes (cut into wedges)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol150mg50% |
Sodium440mg18% |
Potassium770mg22% |
Protein49g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C45% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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