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South African Venison Casserole
HUNTER, ANGLER, GARDENER, COOK18Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 slices white bread
- 2 cups milk
- 2 onions (large, chopped, about 3 cups)
- 3 Tbsp. butter
- 2 garlic cloves (chopped)
- 2 lb. venison (ground)
- salt
- 2 Tbsp. mild curry powder
- 2 tsp. Garam Masala
- 1 1/2 tsp. ground allspice
- 1/3 cup chopped cilantro (or parsley, loosely packed)
- cayenne pepper (to taste, I use 1 teaspoon)
- 2 Tbsp. tamarind paste (mango chutney or peach jam)
- 3 Tbsp. golden raisins (optional)
- 3 citrus leaves (or bay leaves)
- juice (a lemon or lime)
- 1 cup heavy cream
- 2 large eggs
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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