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Sous vide veal tenderloin with mango relish
FUSIONCHEF BY JULABO23Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. raspberry vinegar
- 1/2 Orange
- 60 grams sugar
- salt
- pepper
- 1 mango (ripe)
- 1 Chili
- 820 grams tenderloin (veal, trimmed, 760 g ready to cook)
- 2 sage (branches each of, thyme, rosemary, and lavender blossoms)
- 1 pinch coarsely ground black pepper
- black pepper
- long pepper
- grains of paradise
- 1 allspice (grain of)
- 1 clove garlic
- 6 Tbsp. vegetable oil (for frying)
- 1/2 tsp. tomato puree
- 100 mL red wine
- 200 mL cold water
- pepper
- sea salt
- 1/2 bunch basil
- 30 mL olive oil (cold-pressed)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium1180mg34% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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