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Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
FOOD NETWORK19Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups heavy cream
- 1/2 cup white wine
- 1 Tbsp. salt
- 1 tsp. ground white pepper
- 2 salsify
- 1 lemon
- 1/2 white onion (diced)
- 1 lemon
- 1/2 potato
- 1 bunch fresh thyme
- 2 fillets escolar (cut into 6-ounce, 1-inch-thick portions)
- olive oil
- salt
- ground black pepper
- fresh tarragon
- 2 cups potatoes (marble, blanched and halved)
- 2 cups heirloom tomatoes (halved)
- 1 cup fennel (shaved, lightly blanched)
- white truffles (Shaved, optional)
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