Sous Vide Leftover Doughnut Praline Bread Pudding Aka “French Toast Casserole” Recipe | Yummly
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Sous vide Leftover Doughnut Praline Bread Pudding aka “French Toast Casserole”

EXPLORERS KITCHEN
13Ingredients
11Hours
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Sous vide Leftover Doughnut Praline Bread Pudding aka “French Toast Casserole”
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Ingredients

US|METRIC
4 SERVINGS
  • 18 doughnuts (stale raised, optionally: wipe off drippy frosting, optional)
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup (preferably “grade B”)
  • 14 large egg yolks
  • 2 Tbsp. vanilla extract
  • 1 tsp. salt
  • 1 tsp. canela (we used Chinese from Penzey’s)
  • 1 qt. heavy cream
  • 1 qt. whole milk
  • 3 Tbsp. melted butter
  • canela (for dusting)
  • 1 1/2 cups toasted pecans
  • 11 oz. caramels
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