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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. veal steak (T-bone, or bone-in veal loin chop)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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270Calories
Sodium
Fat
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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