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Sous Vide Turkey Breast With Crispy Skin
SERIOUS EATS12Ingredients
105Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 whole bone-in turkey breast (skin-on, about 5 pounds; 2.2kg)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 1 large onion (roughly chopped)
- 1 large carrot (peeled and roughly chopped)
- 2 rib celery (roughly chopped)
- 1 1/2 qt. store bought low sodium chicken stock (or homemade)
- 2 bay leaves
- 1 tsp. soy sauce
- 3 Tbsp. butter
- 1/4 cup flour
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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