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Sous Vide Thick Cut Pork Chops with Rosemary Garlic Pan Sauce
DAD COOKS DINNER12Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1/4 cup Diamond Crystal Kosher Salt (or 2 tablespoons table salt)
- 2 Tbsp. brown sugar
- 4 bone-in pork chops (thick cut)
- 1 Tbsp. vegetable oil
- 1 clove garlic (crushed)
- 1 sprig rosemary
- 2 cups chicken broth
- juices (from sous vide bags, optional)
- 1 Tbsp. butter
- salt
- pepper
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