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Sous Vide Strip Steaks with Chives and Garlic
INSTANT POT-US7Ingredients
10Hours
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- water (as needed)
- 2 steaks (boneless beef strips, 10-12 ounce each 1 inch thick)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 12 fresh chives (cut in half widthwise)
- 2 garlic cloves (medium, peeled and thinly sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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