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Ingredients
US|METRIC
4 SERVINGS
- 4 New York strip steaks (approximately 1½ – 2” thick)
- sea salt
- black pepper
- 4 cloves fresh garlic (peeled and crushed)
- 4 sprigs fresh rosemary (plus additional for garnish, optional)
- 3 Tbsp. extra virgin olive oil (divided)
- 10 oz. white mushrooms (sliced)
- 4 New York strip steaks (approximately 1½ - 2” thick)
- sea salt
- black pepper
- 4 cloves fresh garlic (peeled and crushed)
- 4 sprigs fresh rosemary (plus additional for garnish, optional)
- 3 Tbsp. extra-virgin olive oil (divided)
- 10 oz. white mushrooms (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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