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Sous Vide Steak With Red Wine Mustard Sauce
TASTE13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 steak (MASTER RECIPE, made with the cut of your choice, such as NY strip, rib eye, filet mignon, just cooked or straight from the fridge)
- 1 Tbsp. extra virgin olive oil
- 3 Tbsp. unsalted butter
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1/4 cup cognac (or other brandy or bourbon)
- 1/2 cup red wine
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/2 cup heavy cream (or crème fraîche)
- 1 tsp. lemon juice (freshly squeezed)
- freshly ground black pepper
- 2 Tbsp. chopped parsley (or chives, or a mix)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium40mg2% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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