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Sous Vide Steak Sashimi with Ponzu Dressing
OMNIVORE'S COOKBOOK10Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye (beef steaks, or New York Strip, at least 1 inch / 2.5 cm thick, *footnote 1)
- 4 Tbsp. frying oil (neutral)
- 2 Tbsp. unsalted butter
- sea salt (to taste)
- cilantro leaves (Fresh, to garnish Optional)
- 1 Tbsp. yuzu juice
- 2 fruits
- 1 Tbsp. rice vinegar
- 1 Tbsp. sake (Japanese)
- 1 tsp. soy sauce
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