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Ingredients
US|METRIC
9 SERVINGS
- 2 oz. black peppercorns (coarsely ground, about 1/3 cup; 55g; see note)
- 2.25 oz. kosher salt (about 1/4 cup; 65g)
- 0.25 oz. pink salt (such as Prague Powder Curing Salt, optional; see note)
- 1 flat cut (or point-cut brisket, about 5 pounds, 2.25kg; see note)
- 1/4 tsp. liquid smoke (such as Wright's Liquid Smoke, optional; see note)
- dill pickles
- yellow onion
- white bread
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