Sous Vide Scrambled Eggs Recipe | Yummly

Sous Vide Scrambled Eggs

NOM NOM PALEO(2)
Mark Deans: "My first sound vide attempt was a huge success! M…" Read More
5Ingredients
20Minutes
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Ingredients

US|METRIC
  • 4 large eggs
  • kosher salt
  • ground black pepper (Freshly)
  • 1 tablespoon butter
  • aleppo pepper (optional)
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    Reviews(2)

    Mark Deans 2 years ago
    My first sound vide attempt was a huge success! My son loves eggs but doesn’t like anything “browned” so if I even slightly over cook fried or scrambled eggs he won’t eat them. We loved the creamy texture and pure egginess is the dish. Worth the 15 minutes to prepare for sure
    Phillip Shreffler 2 years ago
    Cooking time was about 40 minutes.

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