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Sous Vide Salmon with Roasted Beet Sauce
A THOUGHT FOR FOOD4Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. salmon fillets (bones and skin removed Kosher salt Olive oil, if finishing in a pan)
- 3 beets (medium, peeled and cut into 1.5 inch chunks 2 garlic cloves, peeled and minced)
- 1 Tbsp. ginger juice (chopped fresh, of 1/2 a lemon Kosher salt Olive oil)
- fresh rosemary (Greek yogurt)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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