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Sous Vide Salmon with Lemon Caper Sauce
TWO KOOKS IN THE KITCHEN12Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon filets (skin on or off, 1/3-1/2 pound each)
- salt
- pepper
- 2 Tbsp. green onions (finely chopped, or chives)
- 2 tsp. olive oil
- 3 cloves garlic (finely minced or grated, 3 teaspoons)
- 2 Tbsp. capers (drained and rinsed)
- 3 Tbsp. lemon juice (about 1 lemon)
- 2 Tbsp. softened butter
- 3 Tbsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1190mg50% |
| Potassium630mg18% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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