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Sous Vide Salmon with Crispy Skin & Lemon Dill Sauce
THE BEARDED HIKER6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sea salt (or kosher)
- 4 cups water (cool)
- 8 oz. creme fraiche (1 small container)
- 1 lemon
- 1/3 cup fresh dill (chopped or more to your liking)
- 3 Tbsp. olive oil
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