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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut in half lengthwise)
- 2 Tbsp. olive oil
- salt
- pepper
- dukkah
- Tahini
- pomegranate seeds
- chopped parsley
- 1/2 cup raw pistachios
- 1/4 cup sesame seeds
- 1/4 cup coriander seeds
- 1/8 cup cumin seeds
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. kosher salt
- 1/4 cup Tahini
- 1/4 cup water
- 2 Tbsp. tamarind paste (or, to taste)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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