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Ingredients
US|METRIC
2 SERVINGS
- 18 oz. boneless rib-eye steak
- kosher salt
- freshly ground black pepper
- 2 thyme sprigs
- 1 garlic clove (smashed)
- 1 rosemary sprig (4-inch)
- 1 piece lemon zest
- 2 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- flaky sea salt (for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium950mg40% |
| Potassium850mg24% |
| Protein59g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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