Sous Vide Rabbit Loin

SOUS VIDE SUPREME
11Ingredients
55Minutes
860Calories

Ingredients

US|METRIC
  • 32 ounces loins (rabbit)
  • 2 tablespoons olive oil (or high-smoke point vegetable oil)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon ground ginger
  • 1 kosher salt (healthy pinch)
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    NutritionView More

    860Calories
    Sodium8% DV180mg
    Fat117% DV76g
    Protein76% DV39g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories860Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol170mg57%
    Sodium180mg8%
    Potassium650mg19%
    Protein39g76%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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