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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. loins (rabbit)
- 2 Tbsp. olive oil (or high-smoke point vegetable oil)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1/4 cup olive oil
- 1 tsp. minced garlic
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. ground ginger
- 1 kosher salt (healthy pinch)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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