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Sous Vide Pork Tenderloin with Black Bean Salad (Cuban Style)
STREET SMART KITCHEN22Ingredients
110Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (cut into 6-8 chunks)
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (coarsely chopped)
- 1/4 cup cilantro (coarsely chopped)
- 1 Orange
- 2 lemons
- 2 tsp. cumin
- 2 tsp. dried oregano
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced, about 1 cup)
- 4 cloves garlic (minced)
- salt (to taste)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. canela
- 30 oz. black beans (undrained)
- 4 cups chopped kale (firmly packed)
- 1 cup fresh tomato (diced)
- 1 lemon
- white sesame seeds (for garnishing, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1820mg76% |
| Potassium1760mg50% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber21g84% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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