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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribeye roast
- 8 Tbsp. unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 Tbsp. salt
- 1/2 Tbsp. seasoning salt (Lawry's)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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