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Sous Vide Pork Loin with Raspberry Balsamic Sauce
TWO KOOKS IN THE KITCHEN10Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin roast (about 1 1/2 pounds)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- chopped parsley (garnish:, Optional)
- 1/3 cup raspberry jam (or similar jam)
- 1 1/2 Tbsp. balsamic vinegar (good quality)
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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