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Sous Vide Pork Loin with Brussels Sprouts
STREET SMART KITCHEN8Ingredients
95Minutes
1360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 pork loin (1-inch thick, pieces, about 3 pounds)
- kosher salt
- freshly ground black pepper
- garlic powder
- 2 lb. Brussels sprouts (ends removed and halved)
- 3 Tbsp. olive oil
- 2 cups cherry tomatoes (halved)
- 1/2 cup shredded Parmesan cheese (optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium590mg25% |
| Potassium2890mg83% |
| Protein129g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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