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Sous Vide Pork Fillet on Garlic and Thyme Borlotti Beans with Salsa Verde
SPAULYSEASONALSERVINGS16Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork fillet
- 1 Tbsp. butter
- 1 bunch thyme
- sea salt
- black pepper
- 1 can borlotti beans (235g drained)
- 1 banana shallot (peeled and diced)
- 4 garlic cloves (peeled and sliced in half)
- 1 bunch thyme
- 300 mL chicken stock
- sea salt
- black pepper
- 3 herbs (I used mint, basil and chives)
- 2 anchovy fillets
- 2 Tbsp. capers
- 60 mL olive oil (good quality)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1350mg56% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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