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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters cold water
- 2 bay leaves
- 1/2 cup sea salt
- 1/4 cup sugar
- 2 cinnamon sticks
- 2 star anise
- 3 cloves
- 6 black peppercorns
- 1 carrot (peeled and rough chopped)
- 1 onion (peeled and rough chopped)
- 1 bunch coriander
- 1 stalk lemongrass
- 2 Tbsp. five spice powder
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1/4 cup kecap manis
- 1 tsp. fish sauce
- 1 Tbsp. Sriracha
- 2 tsp. sesame oil
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