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Ingredients
US|METRIC
4 SERVINGS
- 1 tenderloin (8- to 12-ounce boneless, ribeye, or strip steak)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. extra virgin olive oil (or vegetable oil)
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NutritionView More
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180Calories
Sodium
Fat
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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