Sous Vide Marinated Pork Tenderloin

SOUS VIDE WAYS
6Ingredients
2Hours
430Calories

Ingredients

US|METRIC
  • 3 pounds pork tenderloin
  • 1/4 cup soy sauce
  • 2 teaspoons lemon pepper
  • 3 cloves garlic (minced)
  • salt
  • pepper
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    NutritionView More

    430Calories
    Sodium53% DV1270mg
    Fat22% DV14g
    Protein143% DV73g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium1270mg53%
    Potassium1420mg41%
    Protein73g143%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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