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Sous Vide Maple-Rosemary Pork Tenderloin with Apples
ANOVA CULINARY10Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1 Tbsp. fresh rosemary (chopped, plus one small sprig)
- 1 Tbsp. maple syrup
- 1 tsp. ground black pepper (freshly)
- kosher salt
- 1 Tbsp. extra-virgin olive oil
- 1 golden delicious apple (diced)
- 1 shallot (small, thinly sliced)
- 1/4 cup chicken broth (vegetable broth, or water)
- 1/2 tsp. apple cider vinegar (plus more to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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