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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wild salmon
- 2 Tbsp. olive oil
- 1 Tbsp. rosemary (chopped)
- 1 lemon
- 1 lemon
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/8 tsp. sea salt
- 2 cloves garlic (optional)
- 2 Tbsp. capers (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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