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Sous Vide Korean-style Shortribs
SLAP YO' DADDY BBQ11Ingredients
45Minutes
1250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. flanken (cut beef short ribs, I used Angus Choice-grade from HMart, a Korean grocery store, about 10-12 pieces)
- 1 asian pear (peeled and rough chopped)
- 1 white onion (small, peeled and rough chopped)
- 6 cloves garlic (whole, peeled)
- 1 stalk green onion (rough chopped)
- 1/2 cup soy sauce (Korean)
- 1/2 can 7up
- 1/2 cup brown sugar
- 2 Tbsp. honey
- 3 Tbsp. sesame oil
- 1 tsp. SYD Hot Rub (or salt and pepper)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1580mg66% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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