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Sous Vide Kangaroo With Rosemary Mushrooms And Blackberry Vodka
BELLEAU KITCHEN11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 225 grams fillets (kangaroo)
- 2 Tbsp. vodka (blackberry, any berry vodka would work - or sloe gin)
- 1 Tbsp. olive oil
- salt
- pepper
- 200 grams chestnut mushrooms (or small brown mushrooms - thickly sliced)
- 2 rosemary (springs of)
- butter
- olive oil
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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