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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. halibut (pieces of)
- 2 tsp. salt
- 8 Tbsp. butter (cut in 1 tablespoon pieces)
- 2 sprigs thyme
- 2 garlic cloves (minced)
- lemon (unchecked▢, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1370mg57% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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