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Ingredients
US|METRIC
4 SERVINGS
- 1 whole bone-in, skin-on chicken breasts
- kosher salt
- 1 piece fresh ginger (sliced into thin rounds)
- 4 scallions (roughly chopped)
- 2 Tbsp. kecap manis
- 2 tsp. bean sauce (Chinese chile)
- 2 tsp. shaoxing (Chinese rice wine)
- 1 tsp. rice vinegar (unseasoned)
- 2 1/4 cups white rice (short grain)
- fresh cilantro (for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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