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Sous Vide Grass-Fed Top Sirloin Steak
ANOVA CULINARY9Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. top sirloin steaks (grass-fed)
- salt
- freshly ground black pepper
- 4 tsp. unsalted butter
- 1/2 cup heavy cream (chilled)
- 1 Tbsp. sour cream
- 1 tsp. prepared horseradish (drained)
- 1 tsp. dried dill
- 1 Tbsp. vegetable oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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