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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (sliced into 3/4-inch pieces)
- 1/2 cup chicken stock
- ground black pepper
- salt
- 4 oz. bacon slice (thick cut, into ¼-inch-thick strips)
- 1/2 cup chopped onion
- 1/3 cup apple cider vinegar
- 4 scallions (thinly sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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