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21Ingredients
45Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef (boneless, top or bottom round roast)
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper (plus more to taste)
- 3 Tbsp. cooking oil (like canola or grapeseed)
- 1/2 cup red wine
- 2 cups low sodium beef broth (or stock)
- 1 bay leaf
- 1 yellow onion (large, or 2 small yellow onions, thinly sliced, 1 to 1 1/4 pounds)
- 8 French rolls (or hoagie buns)
- provolone cheese (Sliced, optional)
- 9,956 pot roast
- 16 beef roast
- 4,130 beef roast (Braised in Red Wine 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Beef Roast,Beef Dinner)
- 5,272 tri tip steak
- 16 beef roast
- 4,316 pot roast
- 16 beef roast
- 4,214 tri tip roast
- 16 beef roast
- 16 beef roast
- 10,521 pot roast
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