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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1 Tbsp. vegetable oil
- 3 Tbsp. seasoning (Montreal)
- 1/2 cup shallots (sliced)
- 2 Tbsp. curry powder
- 1 Tbsp. garam masala
- 1/2 cup heavy cream
- 1/2 cup coconut milk
- 1/4 cup beef stock (or juices from sous-vide)
- 1/4 tsp. kosher salt
- 1/3 cup raisins
- 1/2 cup cashew nuts
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium1300mg37% |
| Protein56g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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