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13Ingredients
95Minutes
1090Calories
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Description
Take a cue from classic steakhouses and use an immersion circulator to perfect your steaks. Finish them off with a gourmet crust and enjoy a luscious cognac-cream sauce made from the drippings.
Ingredients
US|METRIC
2 SERVINGS
- 2 filet mignon steaks (cut 1 1/2-2 inches thick, 10 oz. each)
- kosher salt (for steak)
- coarsely ground black pepper (for steak)
- 4 Tbsp. butter (for steak)
- 4 rosemary sprigs
- 2 Tbsp. extra virgin olive oil
- 1/2 cup cognac
- 2 Tbsp. green peppercorns in brine (drained)
- 1 cup heavy cream
- coarsely ground black pepper (for sauce)
- 2 Tbsp. butter (for sauce)
- kosher salt (for sauce)
- salad (for serving, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1100mg46% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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