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Ingredients
US|METRIC
4 SERVINGS
- 4 filet mignon steaks (about 1" thick)
- salt
- pepper
- 1/2 cup butter
- 1/2 tsp. salt
- 2 Tbsp. parsley (chopped herbs, basil, rosemary, thyme, and oregano all work)
- 4 cloves garlic (minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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